Pranzegg Campill is a fascinating natural red wine from Alto Adige, mainly produced from Schiava and Lagrein grape varieties. It presents a bright ruby red color and releases intense aromas of red fruits, spices, and earth. On the palate, it is fresh, juicy, and mineral, with fine tannins that make it versatile. Aged in large oak barrels, it is ideal with white meats and cured meats. Serve it at 14-16°C to fully appreciate its complexity.