Pierpaolo Pecorari's Cabernet Franc is a dry red wine from Friuli-Venezia Giulia. Intense ruby color, aroma of green pepper and red fruits. On the palate, it's fresh, dry, and persistent. Aged in steel, it pairs with red meats and cheeses. Serve at 16-18°C.
Italy - Friuli-Venezia Giulia Dry Red Wine Cabernet Franc 100%
Out of stock
Colour
Intense ruby red with violet reflections.
Bouquet
Intense with notes of green pepper, red fruits (currant, raspberry), and light spicy nuances.
Taste
Dry, fresh, with balanced tannins, good persistence, and an herbaceous-fruity finish.
Alcohol content
13.5% vol.
Type of glass
Large glass for important red wines.
Pairings
Grilled red meats, roasts, game, aged cheeses, and cured meats.
Refinement
In stainless steel tanks and then a short period in the bottle.
Vinification
Controlled fermentation in steel tanks with maceration on the skins.
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
