The Parusso Barolo 2006 is a sublime expression of Piedmontese Nebbiolo. With its intense garnet red and orange reflections, it offers an ethereal bouquet of withered rose, licorice, and spices. On the palate, it is powerful, elegant, with noble tannins and a long, persistent finish, a true collector's and meditation masterpiece.
Italy - Piedmont Dry Red Wine DOCG Nebbiolo 100%
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Colour
Intense garnet red with orange reflections, brilliant. The visual aspect anticipates a complex and structured experience, typical of great Barolo wines.
Bouquet
Complex, ethereal bouquet, with intense notes of withered rose, violet, licorice, sweet spices, leather, and hints of undergrowth. Great depth and olfactory elegance.
Taste
Powerful, harmonious and elegant, with well-integrated noble tannins that provide structure and persistence. Long, lingering finish with spicy and mineral notes. A wine of great balance.
Alcohol content
14% vol.
Type of glass
Large glass such as Gran Balon or Burgundy type, essential to best enhance the complex evolution of aromas and the wine's breadth.
Pairings
Perfect with important roasts, braised red meats, feathered and furred game, aged cheeses, and truffle-based dishes. Also ideal for meditation.
Refinement
Minimum 18 months in oak barrels, followed by a long bottle aging period, for a total of at least 38 months before release.
Vinification
Maceration on the skins for 15-20 days at controlled temperature (28-30°C), alcoholic fermentation, and subsequent malolactic fermentation in stainless steel.
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