Moschioni Pignolo is a still, dry red wine from Friuli-Venezia Giulia, made from 100% Pignolo grapes. Its intense ruby color opens to complex aromas of wild berries and spices. On the palate, it is full, structured with elegant tannins and a spicy aftertaste. Aged in barriques for 18-24 months, it pairs perfectly with red meats and aged cheeses. Serve at 18-20°C.