Manufacturer: Masseria Del Feudo

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Grapes / Nero d’Avola Doc Sicilia / Vineyards / Caltanissetta, hill in the heart of Sicily, 450 mt
above sea level. Organic cultivation and manual harvest during the third decade of September.
/ Winemaking / Long maceration and fermentation through indigenous yeasts in stainless vats.
Refining in French barrel and in bottle. / Tasting notes / Intense ruby red colour, characterised
by complex and intriguing aroma: ripe black fruit, liquorice, spices, tobacco. The taste is smooth,
round, lingering, with a typical acidity which makes it dynamic and sapid. Aftertaste with coffee
and chocolate hints, typical of this noble variety, symbol of Sicilian wine world.