Marion Calto is a Venetian red wine that expresses the authenticity of its territory. Born from a skillful blend of Corvina, Corvinone, and Rondinella, it presents an intense ruby color. The nose offers a complex bouquet of ripe red fruits and sweet spices. On the palate, it is soft, structured, and persistent, with velvety tannins that make it ideal for accompanying roasts and game. An elegant expression of Marion's winemaking tradition.