Mario Schiopetto Ribolla Gialla is a dry white wine from Friuli Venezia Giulia (100% Ribolla Gialla). Straw yellow, with aromas of flowers, green apple, and citrus. Fresh, savory, and persistent on the palate, ideal with fish and fresh cheeses. Serve at 10-12°C.
Italy - Friuli Venezia Giulia Dry White Wine Ribolla Gialla 100%
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Colour
Bright straw yellow with greenish reflections.
Bouquet
Elegant bouquet of wildflowers, green apple, citrus, and distinct mineral notes.
Taste
Fresh, savory, well-balanced by lively acidity and a persistent finish.
Alcohol content
13% Vol.
Type of glass
Medium-sized tulip wine glass.
Pairings
Ideal with fish appetizers, crudités, light pasta dishes, delicate white meats, and fresh cheeses.
Refinement
In stainless steel tanks, followed by a short period in the bottle.
Vinification
Soft pressing of grapes, temperature-controlled fermentation in stainless steel.
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