Manfredi Franco Rosso is an embracing Piedmontese wine, made from Barbera and Dolcetto grape varieties. It presents an intense ruby red color and an aroma of ripe red fruits. On the palate, it's soft, fruity, and well-balanced, with delicate tannins. Ideal to accompany a wide variety of dishes.
Italy - Piedmont Red Wine Barbera, Dolcetto
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Colour
Intense ruby red with violet reflections
Bouquet
Ripe red fruits, cherry, spicy notes
Taste
Balanced, soft, fruity, with good freshness and delicate tannins
Alcohol content
13% vol.
Type of glass
Large wine glass for young reds
Pairings
Savory pasta dishes, white and red meats, cured meats, medium-aged cheeses
Refinement
Stainless steel and short bottle aging
Vinification
Fermentation in stainless steel at controlled temperature, skin maceration for 8-10 days