Manufacturer: Lo Triolet
Format : 0.75
Alcohol Content : 13.5%
Region: Aosta Valley, Italy
Cellar: Lo Triolet
Grape: Gamay
Alcohol content: 13.5%
Service temperature: 16-18°C
Tasting notes: The color is ruby red. On the nose it is intense, persistent with flavors of red fruits. On the palate it is dry, fresh, with the presence of elegant tannins and a good sensation of sapidity.
Pairings: As an aperitif, it is indicated with sausages, first courses and fish soups.
Format : 0.75
Alcohol Content : 13.5%
Region: Aosta Valley, Italy
Cellar: Lo Triolet
Grape: Gamay
Alcohol content: 13.5%
Service temperature: 16-18°C
Tasting notes: The color is ruby red. On the nose it is intense, persistent with flavors of red fruits. On the palate it is dry, fresh, with the presence of elegant tannins and a good sensation of sapidity.
Pairings: As an aperitif, it is indicated with sausages, first courses and fish soups.
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