Le Guaite Di Noemi's Valpolicella Superiore is a dry Italian red from Veneto. Made from Corvina, Corvinone, Rondinella, Oseleta, it has an intense ruby red color. Complex aroma of cherry and spices, dry, warm, structured taste with soft tannins. Aged in oak and bottle, it pairs at 16-18°C with red meats and aged cheeses.