Manufacturer: LA TOGNAZZA SRL

Format : 0,75

Alcohol Content : 12,5% Vol

With its color and its enveloping scents is like a golden beach and a turquoise sea, it is a light, sensual, interesting but never superficial atmosphere ...
VINEYARDS AND PRODUCTION AREA Vineyards of new and old plant located between Lazio and Tuscany at an altitude between 200 and 400 meters s.l.m. in areas that enjoy particular microclimatic conditions. Sandy-clayey soils of volcanic origin in the Lazio areas and of the calcareous-clayey type of alluvial origin in the Tuscan ones.
PLANT DENSITY Average density of 5,000 plants per hectare with yields ranging from 80 to 90 q.li / ha.
TYPE OF TRAINING Guyot
ORGANOLEPTIC CHARACTERISTICS Intense straw yellow color with greenish reflections. On the nose it is elegant, fruity-floral with notes of pear and flowers of acacia and mineral. The taste is dry, fresh, intense and persistent, full-bodied and with a pleasantly creamy aftertaste.
VINIFICATION The grapes are harvested well between the end of August and the first week of September. The harvested grapes are immediately refilled at 5-6 ° and pressed. The must, clarified by cold decanting, ferments slowly in steel vats for 15-18 days at a controlled temperature. Subsequently the preparation of the blend is followed, followed by suitable bottled fusion.

In the mouth resumes what whispered to the nose, with a power of pineapple, papaya and mango that transport us to a beach at aperitif time, with the sunset in the glass and chill out music that accompanies its freshness that returns to the mouth invigorating more and more to drink.