La Fornace Brunello Di Montalcino Magnum is a Tuscan icon, a D.O.C.G. red wine made from 100% Sangiovese. Intense ruby red, complex aroma of fruit and spices, structured and elegant taste with noble tannins. Aged min. 24 months in oak, served at 18-20°C with red meats and aged cheeses.
Italy - Tuscany Dry Red Wine D.O.C.G. 100% Sangiovese
La Fornace Brunello Di Montalcino Magnum - 2018 1500 ml
122.96 €
Colour
Intense ruby red with garnet reflections
Bouquet
Intense, complex, notes of ripe red fruit, undergrowth, spices, tobacco, and leather.
Taste
Structured, elegant, noble tannins, persistent, balsamic and tertiary hints.
Alcohol content
14.5% vol
Type of glass
Large Brunello or Burgundy glass
Pairings
Roasted red meats, game, aged cheeses, truffle-based dishes.
Refinement
Min. 24 months in oak barrels, then min. 4 months in bottle. Released 5 years after harvest.
Vinification
Alcoholic fermentation in stainless steel at controlled T°, prolonged maceration on skins.
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