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Manufacturer: La Crotta di Vegneron
Region: Aosta Valley, Italy.
Winery: La Crotta di Vegneron.
Grape: Moscato Bianco 100%.
14.5% Vol.
Serving temperature: 12º - 14º C.
Intense golden yellow, crystalline, with very intense and persistent aromas, aromatic, full, floral and fruity, fine. Acacia, thyme, sage, dried violet, yellow peach, sweet almond and honey are recognized. Its taste is sweet, warm, smooth, full and round. Full-bodied wine with an intense and persistent flavor. Final sensations: sweet, almond and honey.
Pairing: Desserts, especially tiles. Fatty liver, spicy and blue cheeses.
Region: Aosta Valley, Italy.
Winery: La Crotta di Vegneron.
Grape: Moscato Bianco 100%.
14.5% Vol.
Serving temperature: 12º - 14º C.
Intense golden yellow, crystalline, with very intense and persistent aromas, aromatic, full, floral and fruity, fine. Acacia, thyme, sage, dried violet, yellow peach, sweet almond and honey are recognized. Its taste is sweet, warm, smooth, full and round. Full-bodied wine with an intense and persistent flavor. Final sensations: sweet, almond and honey.
Pairing: Desserts, especially tiles. Fatty liver, spicy and blue cheeses.
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