Manufacturer: La Crotta di Vegneron
Region: Aosta Valley, Italy.
Winery: La Crotta di Vegneron.
Grape: Syrah 100%.
13.5% Vol.
Serving temperature: 16º - 18º C.
Intense ruby red with garnet reflections. Intense, persistent, fruity aroma. There are characteristic notes of ripe, spicy and fruity red fruit. On the palate it is warm, full, just alcoholic, of great volume, and an excellent balance between soft parts and tannins. Extremely persistent.
Pairing: Combine with typical mocetta salami, typical game recipes, roasts.
Region: Aosta Valley, Italy.
Winery: La Crotta di Vegneron.
Grape: Syrah 100%.
13.5% Vol.
Serving temperature: 16º - 18º C.
Intense ruby red with garnet reflections. Intense, persistent, fruity aroma. There are characteristic notes of ripe, spicy and fruity red fruit. On the palate it is warm, full, just alcoholic, of great volume, and an excellent balance between soft parts and tannins. Extremely persistent.
Pairing: Combine with typical mocetta salami, typical game recipes, roasts.
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