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Manufacturer: La Crotta di Vegneron
Region: Aosta Valley, Italy.
Winery: La Crotta di Vegneron.
Grape: Muscat Blanc 100% or Moscatel Petit Grains.
13.5% Vol.
Serving temperature: 12º - 14º C.
Bright golden yellow. Intense and persistent aroma. Hints of sage, thyme and in the background a range of citrus sensations, especially pink grapefruit, make up the extraordinary bouquet of this wine. In the mouth, the balance between the sensations: alcoholic and mineral acid, gives us a wine with an important structure but at the same time delicate and elegant. Hints of citrus and acacia flowers close the taste sensations.
Pairing: Combine with lightly smoked also crustaceans and fish.
Region: Aosta Valley, Italy.
Winery: La Crotta di Vegneron.
Grape: Muscat Blanc 100% or Moscatel Petit Grains.
13.5% Vol.
Serving temperature: 12º - 14º C.
Bright golden yellow. Intense and persistent aroma. Hints of sage, thyme and in the background a range of citrus sensations, especially pink grapefruit, make up the extraordinary bouquet of this wine. In the mouth, the balance between the sensations: alcoholic and mineral acid, gives us a wine with an important structure but at the same time delicate and elegant. Hints of citrus and acacia flowers close the taste sensations.
Pairing: Combine with lightly smoked also crustaceans and fish.
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