La Combàrbia Rosso, a Piedmontese wine from Nebbiolo and Barbera, has an intense ruby color. Complex aroma of red fruits and spices. Structured taste, elegant tannins, and a persistent finish. Perfect with red meats and aged cheeses.
Italy - Piedmont Still Red Wine Nebbiolo, Barbera
La Combàrbia Rosso - 2023 750 ml
12.40 €
Colour
Intense ruby red with garnet reflections
Bouquet
Intense and complex, with notes of ripe red fruits, violet, spices, and a light balsamic hint.
Taste
Structured, harmonious, with elegant tannins and a pleasant freshness. Persistent finish with fruity and spicy hints.
Alcohol content
13.5% vol.
Type of glass
Large glass for structured red wines
Pairings
Roasts of red meat, braised dishes, game, aged cheeses. Also excellent with rich first courses.
Refinement
In large oak barrels for 12-18 months, then in bottle for a minimum of 6 months.
Vinification
Maceration on skins for 10-15 days, controlled fermentation in steel, malolactic fermentation completed.
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
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