Manufacturer: La Cipriana

Region: Tuscany, Italy

Winery: La Cipriana

Grape: Cabernet Sauvignon, Petit Verdot

14.5% Vol.

Serving temperature: 16-18 ° C

Tasting notes: Intense ruby red color. On the nose, excellent aromatic complexity where aromas of black fruits emerge with spicy and balsamic nuances. Power in the mouth thanks to a dense and silky tannin, enhanced by an excellent acid texture that gives freshness and long life to this wine.

Pairings: Excellent with red meats, cheeses.