Kante Carso Sauvignon 2003: dry Friulian white from Sauvignon Blanc. Bright straw yellow with golden reflections. Intense, complex aroma: mineral, citrus, smoky. Structured, dry, savory taste with a persistent mineral finish. Aged in steel & bottle. Ideal with raw seafood. Serve at 10-12°C.
Italy - Friuli-Venezia Giulia, Carso Dry White Wine Sauvignon Blanc
Out of stock
Colour
Bright straw yellow, with golden reflections that intensify with age.
Bouquet
Intense and complex, mineral notes of flint, citrus, aromatic herbs, and smoky nuances.
Taste
Structured, dry and savory, with vibrant acidity and a persistent, mineral finish.
Alcohol content
Approx. 13.5% vol.
Type of glass
Large glass for structured white wines.
Pairings
Raw seafood, oysters, aged cheeses, elaborate pasta dishes, white meats.
Refinement
In stainless steel on fine lees for 18-24 months, then long periods in bottle.
Vinification
Soft pressing, fermentation in stainless steel with indigenous yeasts, long aging on lees.
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