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Manufacturer: Godiolo
Region: Tuscany, Italy
Winery: Godiolo
Grape: 95% Prugnolo Gentile, 5% Canaiolo
Graduation: 14%
Serving temperature: 16-18 ° C
Tasting notes: Elegant with a full red fruit flavor and a mineral finish.
Pairings: Perfect to accompany red meats and poultry, medium-aged cheeses.
Region: Tuscany, Italy
Winery: Godiolo
Grape: 95% Prugnolo Gentile, 5% Canaiolo
Graduation: 14%
Serving temperature: 16-18 ° C
Tasting notes: Elegant with a full red fruit flavor and a mineral finish.
Pairings: Perfect to accompany red meats and poultry, medium-aged cheeses.
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Il vino contiene contiene solfiti.