Manufacturer: Gilberto Boniperti

VINEYARD
On the territory of Barengo, Và region for about 0.80 Ha.
VINE
Exclusively Vespolina grapes.
VINIFICATION
Hand picking vintage in crates during the last week of
September, destemming and gentle mashing, fermentation
in steel barrels, soaking for about 10 days.
Malolactic fermentation in steel.
REFINING
Rests in steel barrels for the first 6 months of the year
subsequent to vintage and in bottles for 4 months after
bottling.
BOTTLING
Beginning of the summer subsequent to vintage