Manufacturer: Francesco Rotolo

Format : 75 cl.

Alcohol Content : 13%

Region: Friuli-Venezia Giulia, Italy

Grapes: Pinot Grigio

Service temperature: 10-12°C

Alcoholic fermentation in steel tanks for 10-12 days at controlled temperature

Tasting notes: Bright straw yellow. Fruity, floral, ripe tropical fruit, pineapple, citrus, lemon, pink grapefruit, yellow flowers, honey, toasted hazelnut. Dry, fresh flavor, good structure, mineral, persistent, fruity, almond-like finish.

Pairings: Ideal with a seafood appetizer, hot fish starters, octopus with potatoes and celery, scallops au gratin, stuffed anchovies, first courses of meat and vegetables, stuffed pasta, cereal soups, fresh goat cheeses with honey.