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Manufacturer: Francesco Rotolo
Format : 75 cl.
Alcohol Content : 14%
Region: Venice, Italy
Grapes: Cabernet Franc
Service temperature: 16-18°C
Maceration and alcoholic fermentation in steel tanks for 15-20 days at a controlled temperature.
Tasting notes: Ruby red with violet reflections. Fruity, vinous, herbaceous aroma, red fruit jam, violet, black pepper. Dry, fresh flavor, good structure, soft tannins, mineral, tasty, vinous, persistent.
Pairings: Ideal for Starters of sausages and medium-aged cheeses, first courses of white meats and vegetables, ravioli with roast sauce, vegetable and cereal soup, roast pork, grilled red meats
Format : 75 cl.
Alcohol Content : 14%
Region: Venice, Italy
Grapes: Cabernet Franc
Service temperature: 16-18°C
Maceration and alcoholic fermentation in steel tanks for 15-20 days at a controlled temperature.
Tasting notes: Ruby red with violet reflections. Fruity, vinous, herbaceous aroma, red fruit jam, violet, black pepper. Dry, fresh flavor, good structure, soft tannins, mineral, tasty, vinous, persistent.
Pairings: Ideal for Starters of sausages and medium-aged cheeses, first courses of white meats and vegetables, ravioli with roast sauce, vegetable and cereal soup, roast pork, grilled red meats
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