Firmino Miotti's Torcolato, a Venetian passito, enchants with golden yellow and a bouquet of honey and citrus. Sweet and balanced, it pairs with blue cheeses and desserts.
Italy - Veneto Sweet Passito Wine Vespaiola
Out of stock
Colour
Intense golden yellow, with amber reflections and a good consistency.
Bouquet
Complex and enveloping bouquet, with notes of honey, candied fruit, dried citrus, almond, and withered flowers.
Taste
Sweet, but not cloying, balanced by a vibrant acidity. Persistent, with hints of dried fruit and sweet spices.
Alcohol content
13.0-14.0% vol.
Type of glass
Small tulip-shaped dessert or passito wine glass, to best appreciate the aromas.
Pairings
Excellent with blue cheeses, foie gras, dry pastries, fruit tarts, or as a meditation wine after dinner.
Refinement
After fermentation, it matures in steel tanks and then in the bottle for a variable period, to develop complexity.
Vinification
Selected Vespaiola grapes dried on racks until January/February, soft pressing, slow fermentation at controlled temperature.
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
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USA
