Manufacturer: Fiol

Format : 0.75

Alcohol Content : 11%

FIOL
Prosecco "Fiol" is a soft, pleasant and delicate extra dry sparkling wine, created to be appreciated all over the world and also ideal for mixology. It smells of white flowers, fruit, honey and fresh almonds. The sip is creamy, velvety, light, delicate and harmonious

FEATURES
Name
Prosecco DOC
Vines
Glera 100%
Region
Veneto (Italy)
Gradation
11.5%
Format
75 cl. Bottle
Vinification
Pressing, first fermentation in steel for about 10 days and refermentation in autoclave according to the Charmat Method for almost two months
TO ENJOY IT AT THE BEST
Service temp
6 ° -8 ° C
Glass
Wide flute
Wide flute
Ideal for Charmat method sparkling wines, as the narrow glass with a pointed base favors the development of perlage without dispersing it and the narrow opening helps the concentration of aromas, which do not need much oxygenation to enhance themselves

When to drink

Immediately Young
Perfect wine to drink immediately

DESCRIPTION OF THE PROSECCO FIOL
The Prosecco Extra Dry by Fiol was born from the initiative of three young friends, scattered between Milan, London and Hong Kong. It is a sparkling wine full of charisma, brilliant, which embodies - even on an aesthetic level - an idea of ​​refinement and elegance that brings Prosecco to the center of parties and celebrations thanks to its immediacy of taste. The idea is precisely to create a label that can please everyone, both those who already know Prosecco and those who taste it for the first time. A bottle that embodies the entire concept of Italian lifestyle through one of the best known and most appreciated Veneto wines in the world.

The Extra Dry Prosecco originates from the white berried grape that is sovereign in Veneto when it comes to bubbles, the Glera. The bunches are carefully picked during the manual harvesting phase and are immediately transported to the rooms used for winemaking. Here, after destemming, the grapes are pressed and the must thus obtained carries out the first fermentation in stainless steel containers for a total of 10 days. The refermentation then takes place in an autoclave, following the production principles of the Martinotti Method, and lasts for almost two months.

The Prosecco Extra Dry by Fiol presents itself to the eye with a slightly straw color, characterized by a row of thin bubbles that cross it with intensity and persistence. The bouquet of aromas on the nose is proposed with a progression of fruity and floral notes, which is tinged with more honeyed aromas on the finish. On the palate it is light-bodied, soft, with a pleasantly creamy sip that also leaves a slight sugary memory in the aftertaste. A versatile label, which offers no boundaries, as it can also be mixed with other ingredients to create latest generation cocktails.

Color Pale straw yellow with delicate bubbles
Scent Floral and fruity, with pleasant nuances of fresh almonds, honey, wild flowers and white fruit
Taste Soft, delicate, pleasant and creamy, with a slight sugar residue