Manufacturer: Fattoria Santo Stefano
Format : 0,75 Lt.
Winemaking and refinement
In November, after fermentation is completed the wine is filled in barriques (small 225l French oak barrels), where it is then matured for 12 months.
Grapes: 100% Sangiovese and Canaiolo.
Total Acid: 5.60 g / l
Alcohol: 13.50% vol.
Color: deep ruby red with purplish hues.
Fragrance: velvety smooth, broad spectrum of aromas with typical intense and long lasting scent of violets.
Taste: harmonious velvety smooth texture, fine balance between acidity and fruity body, well-integrated tannins.
Production per year: 8,000 bottles
Food recommendation: perfect to rabbit, Parmesan or just for relaxing by the fireplace. The wine tastes well now, but you can also store it for about 10 years.
Format : 0,75 Lt.
Winemaking and refinement
In November, after fermentation is completed the wine is filled in barriques (small 225l French oak barrels), where it is then matured for 12 months.
Grapes: 100% Sangiovese and Canaiolo.
Total Acid: 5.60 g / l
Alcohol: 13.50% vol.
Color: deep ruby red with purplish hues.
Fragrance: velvety smooth, broad spectrum of aromas with typical intense and long lasting scent of violets.
Taste: harmonious velvety smooth texture, fine balance between acidity and fruity body, well-integrated tannins.
Production per year: 8,000 bottles
Food recommendation: perfect to rabbit, Parmesan or just for relaxing by the fireplace. The wine tastes well now, but you can also store it for about 10 years.
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