Manufacturer: Erik Banti
Format : 75 Cl.
Alcohol Content : 13%
Region: Tuscany, Italy
Cellar: Erik Banti
Grapes: 85% Sangiovese, 10% Alicante and 5% Merlot.
Alcohol content: 13%
Service temperature: 16-18°C
Clean and bright ruby red color. Vinous, slightly fruity, with notes of black cherry and violet on the nose. Dry, tasty, slightly tannic, it has great balance, body and a good aromatic persistence.
Pairings: First courses of local cuisine, such as pici -homemade spaghetti with water, flour and salt, white meats and poultry in general, especially if they are cooked without overly aromatic sauces and fresh or soft cheeses.
Format : 75 Cl.
Alcohol Content : 13%
Region: Tuscany, Italy
Cellar: Erik Banti
Grapes: 85% Sangiovese, 10% Alicante and 5% Merlot.
Alcohol content: 13%
Service temperature: 16-18°C
Clean and bright ruby red color. Vinous, slightly fruity, with notes of black cherry and violet on the nose. Dry, tasty, slightly tannic, it has great balance, body and a good aromatic persistence.
Pairings: First courses of local cuisine, such as pici -homemade spaghetti with water, flour and salt, white meats and poultry in general, especially if they are cooked without overly aromatic sauces and fresh or soft cheeses.
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Il vino contiene contiene solfiti.
