Croci Galvano is a vibrant "col fondo" sparkling rosé wine from Emilia-Romagna, made from Barbera grapes. It presents a bright pink color and a fragrant aroma of red fruits and yeast. On the palate, it is fresh, dry, and savory, with fine bubbles and a persistent finish. Perfect for cured meats, appetizers, or as an aperitif, served at 8-10°C.