Manufacturer: Corte Giara
Alcohol Content : 12,65% Vol
APPELLATION
Bardolino D.O.C.
GRAPE VARIETIES
Corvina Veronese 50%, Rondinella 35%, Molinara 15%
VINEYARD LOCATION
Hills of Lake Garda
SOIL CHARACTERISTIC
Morenic hills of fluvial-glacial origin
TRAINING SYSTEM
Arbour
HARVEST
Manual harvest in September
PRESSING
De-stalking followed by soft crushing of the grapes
FERMENTATION
In temperature controlled stainless steel tanks
AGEING
3 months in temperature controlled stainless steel tanks
ALCOHOL CONTENT
12,65% Vol
TASTING NOTES:
Ruby red of medium intensity with purplish highlights.
Intense and fragrant, with dominant notes of small woodland berries accompanied by the characteristic spiciness of pepper and rose-hip blossom.
Dry and harmonious, it captivates the palate with its elegance and succulent easy-drinking style.
FOOD PAIRINGS
Pairs well with simple Mediterranean cuisine, especially pasta and seasonal soups, appetizing entrées and warm hors d’oeuvres.
Serve at 15-16°C (59-60°F).
Alcohol Content : 12,65% Vol
APPELLATION
Bardolino D.O.C.
GRAPE VARIETIES
Corvina Veronese 50%, Rondinella 35%, Molinara 15%
VINEYARD LOCATION
Hills of Lake Garda
SOIL CHARACTERISTIC
Morenic hills of fluvial-glacial origin
TRAINING SYSTEM
Arbour
HARVEST
Manual harvest in September
PRESSING
De-stalking followed by soft crushing of the grapes
FERMENTATION
In temperature controlled stainless steel tanks
AGEING
3 months in temperature controlled stainless steel tanks
ALCOHOL CONTENT
12,65% Vol
TASTING NOTES:
Ruby red of medium intensity with purplish highlights.
Intense and fragrant, with dominant notes of small woodland berries accompanied by the characteristic spiciness of pepper and rose-hip blossom.
Dry and harmonious, it captivates the palate with its elegance and succulent easy-drinking style.
FOOD PAIRINGS
Pairs well with simple Mediterranean cuisine, especially pasta and seasonal soups, appetizing entrées and warm hors d’oeuvres.
Serve at 15-16°C (59-60°F).
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Il vino contiene contiene solfiti.
