Manufacturer: Concilio
Format : 0.75
Alcohol Content : gradazione 13%
PINOT GRIGIO
TRENTINO D.O.C.
DOC TRENTINO.
The growing area comprises that recognized as optimal for the production
of typical Trentino quality wines, where Pinto Grigio performs best on
alluvial soils in the valley floor and on the mounds of detritus.
WINEMAKING AND AGEING
The selection for low-vigour clones and thinning out grapes to restrict
yields per vine are pre-requisite for the production of perfectly ripe grapes,
which in turn are indispensable for top quality. The berries are gently
stemmed (though not broken), softly pressed and subsequently fermented
in stainless steel tanks using temperature control, a practice now
considered indispensable for producing quality, fruity white wines. After
fermentation the wine is matured on the fine lees to enrich it with
interesting complex secondary aromas, characteristics which will develop
after a few months in the bottle.
ANALYTICA DATA
Alcohol 13-13,5 % vol.
Acidity 5,5 g/l.
DESCRIPTION
Straw yellow in colour with a rich nose ranging from fruit (pear and
banana) to floral aromas (acacia). Dry on the palate, full and fresh,
medium in structure with good medium term ageing potential.
GOES WELL WITH
A classic fish wine, it is also an excellent partner for soups, platters of
cold cuts and white meats. Serve lightly chilled at 11/12° C
Format : 0.75
Alcohol Content : gradazione 13%
PINOT GRIGIO
TRENTINO D.O.C.
DOC TRENTINO.
The growing area comprises that recognized as optimal for the production
of typical Trentino quality wines, where Pinto Grigio performs best on
alluvial soils in the valley floor and on the mounds of detritus.
WINEMAKING AND AGEING
The selection for low-vigour clones and thinning out grapes to restrict
yields per vine are pre-requisite for the production of perfectly ripe grapes,
which in turn are indispensable for top quality. The berries are gently
stemmed (though not broken), softly pressed and subsequently fermented
in stainless steel tanks using temperature control, a practice now
considered indispensable for producing quality, fruity white wines. After
fermentation the wine is matured on the fine lees to enrich it with
interesting complex secondary aromas, characteristics which will develop
after a few months in the bottle.
ANALYTICA DATA
Alcohol 13-13,5 % vol.
Acidity 5,5 g/l.
DESCRIPTION
Straw yellow in colour with a rich nose ranging from fruit (pear and
banana) to floral aromas (acacia). Dry on the palate, full and fresh,
medium in structure with good medium term ageing potential.
GOES WELL WITH
A classic fish wine, it is also an excellent partner for soups, platters of
cold cuts and white meats. Serve lightly chilled at 11/12° C
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