Clemens Waldthaler's Raut Rosso is a vibrant expression of Alto Adige. This still red wine, made from Schiava and Lagrein grapes, captivates with its ruby color. The nose offers aromas of cherry and red berries, while the palate is fresh, medium-bodied, with soft tannins. Ideal with light dishes, served at 14-16°C.
Italy - Trentino-Alto Adige Still Red Wine Schiava & Lagrein
Clemens Waldthaler Raut Rosso - 2014 750 ml
70.68 €
Colour
Bright ruby red
Bouquet
Fruity notes of cherry and red berries, with floral hints and slight spicy nuances.
Taste
Dry, fresh, medium-bodied, with soft tannins and a persistent, harmonious finish.
Alcohol content
13% vol.
Type of glass
Medium-sized red wine glass
Pairings
Light appetizers, savory pasta dishes, white meats, pizza and fresh cheeses.
Refinement
Short period in stainless steel, sometimes in large oak barrels to further refine the bouquet.
Vinification
Soft pressing, temperature-controlled fermentation in stainless steel tanks, followed by a brief rest on fine lees.
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