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Baked goods, sweets and coffee

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At Macelleria Agricola Toscana Patrone, farming follows rigorous principles of ethics and sustainability, going far beyond the provisions of the Cinta Senese DOP specification. According to the conso....

Macelleria Agricola Patrone

Panificio Adriatico

Beppe Concordia is the owner of this bakery in Bari that has been in the guides of the best in Italy for years. We are lucky enough to be able to offer you a typical Apulian speciality, taralli, which....

Panificio Adriatico

Caseificio Mangiapane

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Caseificio Mangiapane

Re Norcino

The Vitali family is one of the oldest in the provinces of Ascoli Piceno and Macerata operating in the agricultural and pig breeding sector. To be sure to guarantee our customers the highest quality,....

Re Norcino

Pretzhof

With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....

Pretzhof

Acetaia del Cristo

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Acetaia del Cristo

Cortobio

The project was created with the aim of creating a short supply chain that brings the small local producer and the consumer closer together, in a more eco-sustainable market logic. Cortobio sources....

Cortobio

Malandrone 1477

The Minelli Family produces its Parmigiano Reggiano, meticulously overseeing every stage of the production process. Each day, only 7 wheels are produced, using the precious milk from cows raised in th....

Malandrone 1477