Ciacci Piccolomini d'Aragona - Brunello di Montalcino Pianrosso 2003
Ciacci Piccolomini d'Aragona's Brunello Pianrosso 2003 is a Tuscan icon. 100% Sangiovese Grosso, ruby red. Intense aroma of red fruits, spices, tobacco. Full-bodied, harmonious, with velvety tannins, mineral finish. Long aging in barrel and bottle. Excellent with red meats, game, aged cheeses. Serve at 18°C-20°C, decanted.
Italy - Tuscany Red Wine, DOCG Sangiovese Grosso 100%
Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso - 2003 1500 ml
301.79 €
Colour
Ruby red tending to garnet with age.
Bouquet
Intense, complex, elegant. Notes of red fruits, spices, leather, tobacco, forest floor, balsamic.
Taste
Full-bodied, harmonious, persistent. Velvety tannins, good acidity, mineral finish. Red fruits, spices, earth.
Alcohol content
14.5% vol.
Type of glass
Large goblet, Brunello, Bordeaux glass.
Pairings
Red meats, game, aged cheeses, truffle dishes.
Refinement
Long aging in large Slavonian oak barrels, followed by bottle aging. Minimum 3 years in wood.
Vinification
Fermentation in stainless steel at controlled temperatures, with prolonged maceration on skins.
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