Manufacturer: CHIUSA GRANDE

Format : 0,75 cl.

Alcohol Content : 12,50 % Vol

: 1

TREBBIANO of ancient selections from an old vineyard
cultivated in the territory of the municipality of Nocciano, according to the principles
of organic farming.
HARVEST:
The harvest takes place in the third week of September in relation to
complete biological ripening of the grapes evaluated by means of the
measurement of sugar content, pH and total acidity.
The grapes are harvested manually respecting their own
integrity and of the organoleptic characteristics that will be expressed in the
future wine.
WINE:
The vinification takes place respecting the tradition applying the
modern principles of winemaking in white. After the selection of the
best grapes, de-stemming and a short maceration
pellicle, that is the contact of the skins with the must to a T ° of about
15-18 ° C for about 8-10 hours. This favors the fractional extraction of the
noble components of the peels that will determine the personality of the
future wine. Subsequently, a soft pressing is performed
the must is chilled to a T ° of about 8-10 ° C and decanted
for about 10-12 hours. The clear must obtained is added
of selected yeasts and fermented at a temperature of 16-18 ° C.
The wine obtained is stored in steel tanks on the lees
ends for about 3 months. After this period the wine is decanted and
stored in steel tanks at a temperature of about 12 ° C
allows to keep intact its aromatic and aromatic characteristics
freshness until the time of stabilization and
bottling.
At all stages of winemaking to guarantee and protect genuineness e
the wholesomeness of the product is respected the rules foreseen by
disciplinary for the production of organic wines.
ORGANOLEPTIC CHARACTERISTICS:
COLOR: light straw yellow
BOUQUET: fragrance of considerable complexity, fresh and
intense, with clear sensations of exotic fruit
mature
TASTE: harmonious and soft taste of great roundness
and excellent fullness, body and persistence
PAIRINGS: due to its organoleptic characteristics it is ideal
to accompany seafood appetizers, first courses
light and dishes based on fish and cheese
thin; excellent as an aperitif
SERVICE: serve at a T ° of about 10-12 ° C uncorking the
bottle at the time of consumption
STORAGE: store in a cool place at 8-10 ° C holding the
bottle lying down
ALCOHOL: 12.5%