Manufacturer: CHIUSA GRANDE
Format : 0,75 cl.
Alcohol Content : 13,00 % Vol
: 1
MONTEPULCIANO of ancient selections from a vineyard owned by an old plant of 25 years cultivated in the territory of the town of Nocciano, according to the principles of organic farming.
harvest
The harvest takes place in the second and third week of October when the grapes reach full biological maturation, evaluated by measuring the sugar content, pH, total acidity and polyphenolic potential. The grapes are harvested manually respecting their integrity and the organoleptic characteristics that will be expressed in the future wine
Organoleptic characteristics
Color:
ruby red with slightly garnet reflections
Flavor:
a wine of notable personality and typicality, it presents a harmonious taste, ample of excellent body and marked persistence with a light and pleasant tannicity. As an alternative: the good alcohol content, the low acidity and the soft tannins mean that this wine is endowed with a notable personality and typicality and presents a harmonious and wide taste of excellent body and strong persistence.
Serving suggestions:
due to its organoleptic characteristics it goes very well with dishes based on red meats, game and aged cheeses typical of the land of origin
Service:
serve at a temperature of about 18-20 ° C, taking care to aerate the wine carefully before consumption
Storage:
store in a cool place at 8-10 ° C keeping the bottle laid down
Alcohol:
13°
Format : 0,75 cl.
Alcohol Content : 13,00 % Vol
: 1
MONTEPULCIANO of ancient selections from a vineyard owned by an old plant of 25 years cultivated in the territory of the town of Nocciano, according to the principles of organic farming.
harvest
The harvest takes place in the second and third week of October when the grapes reach full biological maturation, evaluated by measuring the sugar content, pH, total acidity and polyphenolic potential. The grapes are harvested manually respecting their integrity and the organoleptic characteristics that will be expressed in the future wine
Organoleptic characteristics
Color:
ruby red with slightly garnet reflections
Flavor:
a wine of notable personality and typicality, it presents a harmonious taste, ample of excellent body and marked persistence with a light and pleasant tannicity. As an alternative: the good alcohol content, the low acidity and the soft tannins mean that this wine is endowed with a notable personality and typicality and presents a harmonious and wide taste of excellent body and strong persistence.
Serving suggestions:
due to its organoleptic characteristics it goes very well with dishes based on red meats, game and aged cheeses typical of the land of origin
Service:
serve at a temperature of about 18-20 ° C, taking care to aerate the wine carefully before consumption
Storage:
store in a cool place at 8-10 ° C keeping the bottle laid down
Alcohol:
13°
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Il vino contiene contiene solfiti.
