Château Haut-Brion Rouge 2011 is a sublime expression of Pessac-Léognan terroir. Made from Cabernet Sauvignon, Merlot, and Cabernet Franc, it shows an intense ruby color. Complex bouquet, elegant palate, silky tannins.
France - Bordeaux, Graves, Pessac-Léognan Dry Red Wine Cabernet Sauvignon, Merlot, Cabernet Franc
Haut Brion Haut Brion Rouge - 2011 750 ml
1207.50 €
Colour
Intense ruby red, almost garnet with violet reflections.
Bouquet
Complex and refined. Notes of ripe red and black fruits, tobacco, cedar, graphite, undergrowth, sweet spices, mineral and slightly smoky hints.
Taste
Elegant, structured and deep. Silky yet present tannins, well-integrated acidity. Persistent taste of dark fruit, spices, earth, with a long mineral and balsamic finish.
Alcohol content
13.5% vol.
Type of glass
Bordeaux Grand Cru, Large Tulip Glass
Pairings
Important red meats (fillet, roasts), game (deer, wild boar), aged cheeses, truffle-based dishes.
Refinement
Aged in French oak barriques (50-70% new) for 18-24 months.
Vinification
Manual harvest, rigorous grape selection, fermentation in wooden or stainless steel vats at controlled temperature, extended maceration. Malolactic fermentation in barriques.
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