The Cheval Blanc 1999 is a dry red wine from Saint-Émilion, Bordeaux, a blend of Cabernet Franc and Merlot. It displays a deep ruby color and a complex aroma of red fruits, tobacco, and spices. On the palate, it is elegant, balanced, and persistent, with refined tannins. It ages in oak barrels and pairs beautifully with red meats and game. Best served at 16-18°C.
France - Bordeaux, Saint-Émilion Dry Red Wine Cabernet Franc (approx. 55-60%), Merlot (approx. 40-45%)
Cheval Blanc Cheval Blanc - 1999 750 ml
1635.00 €
Colour
Deep ruby red with garnet reflections upon aging
Bouquet
Complex, notes of ripe red fruits, tobacco, leather, sweet spices, violet and undergrowth
Taste
Elegant, balanced, with refined tannins, structure, and a long, persistent finish
Alcohol content
Around 13.5% vol.
Type of glass
Large structured red wine glass
Pairings
Roasted or braised red meats, game, aged cheeses
Refinement
In new oak barrels for 18-24 months, then in bottle
Vinification
Fermentation in stainless steel/concrete vats at controlled temperature, with prolonged maceration
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