Manufacturer: Centoterre

MOSCHETA NERA
In the Venetian courts, the '' honest '' courtesans used a more refined and refined vocabulary, called '' MoschetA '', with their '' guests ''. The '' black '' or '' white '' Moscheta was called the courtesan depending on the wig she wore. Amarone Moscheta Nera for an intriguing and fascinating evening with friends.


Grapes: Corvina Veronese, Corvinone, Rondinella

Production area: Valpolicella

Vinification:
After harvesting, the grapes undergo withering for at least 4 months with a weight loss of at least 40%.
Fermentation temperature between 22 ° -28 ° C. Duration of maceration 20 days.

Maturation in oak barrels for at least 18 months.

Refinement in the bottle.

Sensory Features:

Intense ruby ​​red with garnet hues.
Elegant aromas of ripe plum with hints of chocolate. Remarkable harmony on the palate with silky tannins, well balanced, mature.

Pairings:
It goes perfectly with roasts, game and aged cheeses.

It is advisable to open the bottle at least one hour before serving.

Serving temperature: 18 ° - 20 ° C

Alcohol: 15%

Total acidity: 5.60 g / l