Castello Santanna Pignolo is an indigenous Friulian red wine of great character. It offers an intense ruby color, a complex aroma of red fruits and spices, and a full, persistent flavor. Aged in oak, it is ideal with red meats and cheeses.
Italy - Friuli-Venezia Giulia Dry Red Wine Pignolo 100%
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Colour
Intense ruby red, with possible garnet reflections.
Bouquet
Complex notes of ripe red fruits, sweet spices, black pepper, undergrowth, and balsamic hints.
Taste
Full-bodied, structured, with elegant tannins and a long aromatic persistence. Balance and complexity.
Alcohol content
13.5% - 14.5% vol.
Type of glass
Large Bordeaux or Burgundy glass, to enhance its complexity.
Pairings
Ideal with roasted red meats, game, stews, aged cheeses, and traditional Friulian dishes.
Refinement
Long period in oak barrels, followed by further rest in the bottle.
Vinification
Fermentation in steel at controlled temperature, followed by prolonged maceration on the skins.
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