Manufacturer: CASTELLO DI SPESSA

Format : 0,75 l

Alcohol Content : 14%

WINE MAKING AND AGEING
Fermentation container: Stainless steel tanks with controlled temperature at 28 °C

Length of ageing: 12 months in barrel; bottle ageing 2 months

TASTING NOTES
Ruby colour. Ageing in large Slavonian oak barrels for several months balances the fruity notes with spicy balsamic sensations. The velvety palate offers notes of black cherries, blackberries and blueberries, along with the warmth and elegance of this great grape variety.

FOOD PAIRING
This wine pairs well with filled pastas served with meat sauces, grilled meats, furred game and seasoned cheeses.