Manufacturer: Cascina Salerio

Region: Piemonte, Italy

Winery: Cascina Salerio

Grape: Barbera 40% - Syrah 40% - Cabernet Sauvignon 20%

13.5% Vol.

Serving temperature: 16-18 ° C

Vinification: it is carried out in steel tanks, with the capped system, and with the maceration of the pomace for 10 to 15 days. The fermentation temperature is controlled and maintained at around 26-28 ° C. At the end of the malolactic fermentation, the wine is aged in steel tanks and then bottled.

Ruby red color, bright with a full and elegant aroma that recalls a sensation of ripe fruit and red fruit jam. On the palate it is confirmed as a classy wine that exudes finesse and elegance, it is also possible to capture soft tannins and pleasant spicy notes with long aromatic persistence.

Pairings: Accompany tasty meats, roasts and game.