Carlo di Pradis Ribolla Gialla is a still dry white wine from the heart of Friuli-Venezia Giulia. With its straw yellow colour and greenish reflections, it reveals delicate aromas of acacia and green apple. On the palate, it is fresh, savoury and well-balanced, ideal with fish and fresh cheeses, served at 8-10 °C.
Italy - Friuli-Venezia Giulia Still dry white wine Ribolla Gialla 100%
Out of stock
Colour
Straw yellow with greenish reflections.
Bouquet
Delicate, with floral notes of acacia and fruity notes of green apple and citrus.
Taste
Fresh, savoury, dry and balanced, with good acidity and a persistent finish.
Alcohol content
12.5% vol
Type of glass
Medium-sized tulip wine glass.
Pairings
Excellent with fish appetizers, raw fish, delicate first courses and fresh cheeses.
Refinement
In stainless steel tanks, followed by a short period in the bottle.
Vinification
Soft pressing, alcoholic fermentation at controlled temperature in stainless steel.
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