Manufacturer: Caprai

Format : 0,75

Alcohol Content : 14% vol.

Classification: Umbria Rosso IGT

Variety: 50% Merlot, 50% Cabernet Sauvignon

Bottles produced: 15.000

Altitude: 300 meters above sea level

Yield per hectare: 6-7 tons

System of growing: Spurred Cordon

Vine density: 5.000-6.000 vines per hectare

Aging: 18 months in French oak barrique and a minimum of 8 months aging in the bottle

Type of soil: Limestone, Clay

Time of harvest: Merlot: first week of September; Cabernet Sauvignon: first week of October

First vintage produced: 2000

Aging potential: 10-15 years

Serving temp and pairing suggestions: A great wine to go with any grilled or roasted meats, aged cheeses, or cured meats. Best served around 65°F.