Manufacturer: Caprai

Format : 0,75

Alcohol Content : 14% vol.

Classification:
Montefalco Sagrantino DOCG

Variety:
100% Sagrantino

Bottles produced:
80.000

Altitude:
200-300 meters above sea level

Yield per hectare:
5-6 tons

System of growing:
Spurred Cordon

Vine density:
6.000 vines per hectare

Aging:
24-26 months in French oak barrique and minimum of 6 months aging in the bottle

Type of soil:
Limestone, Clay

Time of harvest:
Third week of September First week of October

First vintage produced:
1979
Aging potential:
10-15 years

Serving temp and pairing suggestions:
Rich in tannins with an explosion of flavor, this red wine is best understood when enjoyed with a wonderful piece of roasted meat, preferably one with a bit of fat content, game, and aged cheeses. Temperature should not exceed 68°F when served.