Manufacturer: Caprai

Format : 1,5

Alcohol Content : 14,5% vol.

Classification: Montefalco Sagrantino DOCG

Variety: 100% Sagrantino

Bottles produced: 40.000

Altitude: 300 meters above sea level

Yield per hectare: 5 tons

System of growing: Spurred Cordon

Vine density: 6.000-8.000 vines per hectare

Aging: 24-26 months in French oak barrique and minimum of 6 months aging in the bottle

Type of soil: Limestone, Clay

Time of harvest: Third week of September First week of October

First vintage produced: 1993

Aging potential: 15-20 years

Serving temp and pairing suggestions: This rich Sagrantino is a great wine to be paired with roasts/grills of lamb, and other meats. Black truffle, game, and aged cheeses are also lovely partners to match the tannins and body shown in the bottle. Temperature when served should be between 64-68°F.