Manufacturer: Cantina Gozzi
Format : 0.75l
Alcohol Content : 13%
Wines Lake Garda - Garda Colli Mantovani DOC Bianco Terre di Olfino
This white wine from Garda, with a straw yellow color, is obtained from the blend of native vines, Garganega and Trebbiano Giallo, with a small percentage of Chardonnay and Riesling.
With intense and complex aromas, in the mouth it expresses itself in a dry, savory, elegant and harmonious flavor.
Data sheet
Grapes: mainly Garganega and Trebbiano, Chardonnay and Riesling Italico in a lower percentage.
Alcoholic degree: 13% vol.
Vineyards: located in Olfino di Monzambano on calcareous morainic soil sometimes clayey. North-west exposure. The vines are trained with double Guyot (Garganega), spurred cordon (Chardonnay, Trebbiano, Riesling).
Training system and production: guyot and spurred cordon, with a production of 100q / ha.
Harvest: manual, September.
Fermentation: only free-run must in steel barrels at a controlled temperature (17 ° C).
Aging: in steel barrels for about three months.
Color: straw yellow with slight greenish reflections.
Aromas: rich and floral bouquet, very elegant, slightly fruity.
Flavors: delicate, dry, quite fresh. In the mouth it presents the olfactory notes, favoring the fruity ones.
Pairings: as an aperitif, excellent to accompany appetizers, fresh cheeses, light first courses, fish.
Serving temperature: 10-12 ° C
Format : 0.75l
Alcohol Content : 13%
Wines Lake Garda - Garda Colli Mantovani DOC Bianco Terre di Olfino
This white wine from Garda, with a straw yellow color, is obtained from the blend of native vines, Garganega and Trebbiano Giallo, with a small percentage of Chardonnay and Riesling.
With intense and complex aromas, in the mouth it expresses itself in a dry, savory, elegant and harmonious flavor.
Data sheet
Grapes: mainly Garganega and Trebbiano, Chardonnay and Riesling Italico in a lower percentage.
Alcoholic degree: 13% vol.
Vineyards: located in Olfino di Monzambano on calcareous morainic soil sometimes clayey. North-west exposure. The vines are trained with double Guyot (Garganega), spurred cordon (Chardonnay, Trebbiano, Riesling).
Training system and production: guyot and spurred cordon, with a production of 100q / ha.
Harvest: manual, September.
Fermentation: only free-run must in steel barrels at a controlled temperature (17 ° C).
Aging: in steel barrels for about three months.
Color: straw yellow with slight greenish reflections.
Aromas: rich and floral bouquet, very elegant, slightly fruity.
Flavors: delicate, dry, quite fresh. In the mouth it presents the olfactory notes, favoring the fruity ones.
Pairings: as an aperitif, excellent to accompany appetizers, fresh cheeses, light first courses, fish.
Serving temperature: 10-12 ° C
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