Manufacturer: Ca La Bionda

Region: Veneto, Italy

Winery: Ca La Bionda

Grapes: Corvina 70%, Corvinone 20%, Rondinella and Molinara 10%

12.5% Vol.

Serving temperature: 14-16 ° C

Tasting notes: Gastronomic, fresh and drinkable red wine. Bright ruby red color with violet reflections. The refinement in the steel only releases fragrances of small red and pink fruits that are reminiscent of a delicate, juicy and light sip.

Pairings: Ideal to accompany risotto with meat sauce, roast and grilled meat, pasta with fish and tomato.