Ca' Di Rajo's Lemoss is a sparkling Col Fondo made from Glera grapes from Veneto. It presents a cloudy straw yellow color, with a complex aroma of flowers, citrus, and bread crust. On the palate, it's dry, fresh, and savory, with delicate persistence. Excellent for appetizers.
Italy - Veneto Sparkling Col Fondo Wine (Ancestral Method) Glera
Ca' Di Rajo Lemoss - n.v. 750 ml
9.84 €
8.36 price for 60 bottles (also mixed)
Colour
Straw yellow with greenish reflections, cloudy from natural refermentation.
Bouquet
Floral notes, citrus, bread crust, and yeast. A complex and fragrant bouquet.
Taste
Dry, fresh, savory, with lively bubbles and a pleasant persistence. Yeasty finish.
Alcohol content
11% - 11.5% Vol.
Type of glass
White wine glass or wide Flûte
Pairings
Ideal with appetizers, cured meats, fried fish, vegetarian dishes, and white meats. Excellent as an aperitif.
Refinement
On its own lees in the bottle (Ancestral Method). Un-disgorged to preserve the noble sediment.
Vinification
Spontaneous refermentation in the bottle with its own yeasts, without final disgorgement to maintain its naturalness.
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