Manufacturer: Borgo la caccia
Format : 750 ml
Alcohol Content : 13,0%
AURELIO - Merlot IGT Alto Mincio Rosso
Oenologist: Dott. Marco Zizioli
Winery Location: Loc. Caccia - Pozzolengo (Bs)
Altitude: between 150 and 200 m above sea level
Exposure: South-South East
Soil Composition: medium mixture
Grapes: Merlot
Training system: spurred cordon
Density: 6250 vines per hectare
Harvest: The grapes are picked by hands between the first decade and the middle of October
Vinification: in truncated French oak vats
Fermentation: 20-22 days
Ageing: 14 months in barriques and at least 6 months in bottle
Production: 8.000 bottles
Size: 750 ml
Alcohol: 13,0%
Serving temperature: 18º-19 ºC
Food Pairing: perfect with red meats, game, hard and aged cheeses
TASTING NOTES:
Colour: ruby red, intense purple with light garnet hues.
Nose: Wide, sweet, elegant, long lasting with fruity notes and red forest fruit and spice notes.
Taste: Sweet appeal with dense and soft tannins of good structure and balanced acidity.
Finish of forest fruit with spices.
Format : 750 ml
Alcohol Content : 13,0%
AURELIO - Merlot IGT Alto Mincio Rosso
Oenologist: Dott. Marco Zizioli
Winery Location: Loc. Caccia - Pozzolengo (Bs)
Altitude: between 150 and 200 m above sea level
Exposure: South-South East
Soil Composition: medium mixture
Grapes: Merlot
Training system: spurred cordon
Density: 6250 vines per hectare
Harvest: The grapes are picked by hands between the first decade and the middle of October
Vinification: in truncated French oak vats
Fermentation: 20-22 days
Ageing: 14 months in barriques and at least 6 months in bottle
Production: 8.000 bottles
Size: 750 ml
Alcohol: 13,0%
Serving temperature: 18º-19 ºC
Food Pairing: perfect with red meats, game, hard and aged cheeses
TASTING NOTES:
Colour: ruby red, intense purple with light garnet hues.
Nose: Wide, sweet, elegant, long lasting with fruity notes and red forest fruit and spice notes.
Taste: Sweet appeal with dense and soft tannins of good structure and balanced acidity.
Finish of forest fruit with spices.
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