Bergianti Bianco is an authentic natural wine from Emilia-Romagna, Italy. Luminous straw yellow, it offers intense aromas of flowers and white fruits. Fresh, vibrant, and persistent on the palate. Aged on lees, spontaneously vinified, it is ideal with appetizers and light dishes.
Italy - Emilia-Romagna Dry Natural White Wine Indigenous white grapes from Emilia-Romagna
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Colour
Luminous straw yellow, sometimes with golden reflections or slightly cloudy (due to the wine's nature).
Bouquet
Intense and complex, with floral notes, white fruits, citrus, and a mineral touch, sometimes with nuances of yeast or aromatic herbs.
Taste
Fresh, vibrant, and persistent, with good structure and balanced acidity. Savoury and clean finish, sometimes with a delicate tannic note.
Alcohol content
12.0% Vol.
Type of glass
Medium-sized tulip wine glass
Pairings
Excellent with fish appetizers, seafood, delicate white meats, fresh cheeses, and vegetarian dishes.
Refinement
Several months on lees in steel or concrete, without filtration.
Vinification
Manual harvest, spontaneous fermentation with indigenous yeasts in steel or concrete. No fining or filtration, minimal or no sulfites.
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