Bergianti Lambrusco Saint Vincent: dry sparkling red from Emilia-Romagna, a blend of Sorbara and Salamino. Refermented in bottle, it offers red fruit and mineral notes. Dry, fresh, and savory, ideal for cold cuts and cheeses.
Italy - Emilia-Romagna Dry sparkling red wine, refermented in bottle Lambrusco di Sorbara, Lambrusco Salamino
Out of stock
Colour
Bright ruby red with violet reflections and a persistent pink foam.
Bouquet
Notes of red fruits, violet, and subtle mineral hints, with a touch of bread crust.
Taste
Dry, savory, fresh and vibrant, with pleasant effervescence and good persistence.
Alcohol content
11.5% Vol.
Type of glass
Tulip-shaped glass or Rhine glass
Pairings
Typical Emilian cold cuts, fresh pasta with ragù, aged cheeses, fried dumplings.
Refinement
Refermentation in the bottle on its own lees.
Vinification
Spontaneous fermentation with indigenous yeasts, unfiltered, second fermentation in bottle (ancestral method).
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